PLKB Program

PROGRAM 1

CERTIFICATE LEADING TO IMS SINGAPORE DIPLOMA IN HOSPITALITY AND TOURISM MANAGEMENT
(E-LEARNING) QUALIFICATION

This certificate program is designed for those who have completed their secondary education and are looking for a career in the hospitality/tourism industry or the international business sector. The program has a dual focus on developing a broad understanding of the operational aspects of the international hotel industry and building knowledge of key business and management principles
                           
PCBS 01: CERTIFICATE IN HOSPITALITY MANAGEMENT  
Unit               
1. PRAW 01: Research and Academic Writing
2. PIBE 02: Introduction to Business Environment 
3. PIBC 03: Introduction to Business Communication
4, PIBF 04: Introduction to Business Functions 
5. PIHM 05: Introduction to Hospitality Management
6. PITM 06: Introduction to Tourism Management
 
The Certificate in Business Studies program is fully articulated with IMS Singapore Diploma in Hospitality and Tourism Management (E-Learning) qualification. The PLKB graduates are aligible to apply maximum allowance for Recognised Prior Learning (RPL) for the comparable IMS Singapore Diploma qualification.

   

Duration: 12 months
Study Term: Full Time or Part Time

Entry Requirements
1. SPM with 3 credits and pass in English or
2. SPM Pass with 2 years working experience or
3. SPM Fail or PT3 qualification with 3 years working experience

Course Fees: RM12,800
Monthly Fees: Refer to Administration Office
RPL Fees: Refer to Admnistration Office

Progression Pathway 
With IMS Diploma in Hospitality and Tourism Management (E-Learning), the candidate can progress into one of below qualifications:
1. IMS Advanced Diploma in Business Management (E-Learning)
2. EduQual UK Diploma in Business and Accounting (SCQF Level 8)




PROGRAM 2

CERTIFICATE LEADING TO ISDC / SQA UK LEVEL 8 INTERNATIONAL SPECIALISED DIPLOMA IN TOURISM AND HOSPITALITY QUALIFICATION

This certificate program is designed for learners who want to advance their careers in the Tourism and Hospitality industries. The pathway explores the current trends and issues of the tourism and hospitality business and how they can be used to appraise, design, implement, and evaluate future-oriented plans for interacting with competitive environments


PCBS 06: CERTIFICATE IN BUSINESS  
Unit:
1. PBME 06: Business Mathematics with MS Excel
2. PCSB 06: Communication Skills for Business
3. PIES 06: Introduction to Economics
4. PIIB 06: Introduction to International Business
5. PIMC 06: Introduction to Marketing and Consumer Behaviour 
6. PIOP 06: Introduction to Organizational Behaviour and People Management
7. PIRB 06: International Relations for Business
8. PSSB 06: Study Skills for Business 

The Certificate in Business program is fully articulated with ISDC,Scottish Qualifications Authority (SQA UK) International Foundation in Business (SCQF Level 6) qualifications. The PLKB graduates are aligible to apply maximum allowance for Recognised Prior Learning (RPL) for the comparable SQA UK International Foundation qualification.


PCBA 07: CERTIFICATE IN BUSINESS ADMINISTRATION
Units: 
1. PPBM 07: Principles of Business Management
2. PMMT 07: Marketing Management  
3. PPPD 07: Personal and Professional Development 
4. PTMT 07: Talent Management 
5. PBES 07: Business Economics 
6. PFBA 07: Fundamental of Business Accounting

The Certificate in Business program is fully articulated with ISDC,Scottish Qualifications Authority (SQA UK) International Certificate in Business (SCQF Level 7) qualifications. The PLKB graduates are aligible to apply maximum allowance for Recognised Prior Learning (RPL) for the comparable SQA UK International Certificate qualification.


PCHTM 08: CERTIFICATE IN HOSPITALITY AND TOURISM MANAGEMENT  
Units: 
1. PBAD 08: Business Analytics for Decision Making
2. PBPE 08: Business and Professional Ethics 
3. PCMT 08: Change Management
4. PCTH 08: The Contemporary Tourism and Hospitality Industry
5. POMT 08: Operations Management in Tourism and Hospitality 
6. PECT 08: Emerging Challenges in Tourism and Hospitality
7. PMCR 08: Managing Customer Relations and the Customer Experience


The Certificate in Business program is fully articulated with ISDC,Scottish Qualifications Authority (SQA UK) International Specialised Diploma in Business Management  (Tourism and Hospitality Management) (SCQF Level 8) qualifications. The PLKB graduates are aligible to apply maximum allowance for Recognised Prior Learning (RPL) for the comparable SQA UK International Diploma qualification.

         

Duration: 36 months 
Study Term: Full Time or Part Time 

Entry Requirements
1. SPM Pass with 2 credits or equivalent
2. Any recognised certificate acceptable for SQA UK

Course Fees: RM26,800 (Subject to change)
Monthly Fees: Refer to the Administration Office
RPL Fees: Refer to the Administration Office

Progression Pathway
With ISDC/SQA UK International Specialised Diploma in Business Management (IBM) SCQF Level 8 , the candidate can progress into one of below qualifications:
1. James Cook University, Singapore for Bachelor in Business (Top up)
2. Bangor University, UK for Bachelor (Top up) 
3. De Montfort University, UK for Bachelor (Top up)
4. Sheffield Hallam University, UK for Bachelor (Top up)
5. University of Portsmounth, UK for Bachelor (Top up)

                  





PROGRAM 3

CERTIFICATE LEADING TO GSB, USM PROFESSIONAL CERTIFICATE IN HOSPITALITY AND TOURISM MANAGEMENT QUALIFICATION

The aim of this unit is to develop learners’ understanding of the main internal and external factors that influence businesses in the tourism and hospitality industry. Learners will understand how to analyse the micro and macro environments to influence management decisions. Learners will apply tools to gain information relating to the tourism and hospitality business environment.


PCHTM 03: CERTIFICATE IN HOSPITALITY AND TOURISM MANAGEMENT
Unit:
1. PPML 01: Principles and Management and Leardership 
2. PWCN 02: Workplace Communication
3. PMOA 03: Management Organization Activities
4. PMDM 04: Management Decision Making
5. PTHB 05: Tourism and Hospitality Business Management
6. PPDT 06: Personal Development

The Certificate in Manufacturing and Operations Management program is fully articulated with Graduate School of Business, USM Professional Certificate in Hospitality and Tourism Management qualifications. The PLKB graduates are aligible to apply maximum allowance for Recognised Prior Learning (RPL) for the comparable GSB, USM Profesional Certificate qualification.

   
  
Duration: 6 months 
Study Term: Part Time or E - Learning

Entry Requirements
1. SPM Pass with 1 credit or equivalent
2. Any recognised certificate acceptable for GSB, USM.

Course Fees: RM 5,800
Monthly Fees: Refer to the Administration Office
RPL Fees: Refer to the Administration Office

Progression Pathway
With GSB, USM Professional Certificate in Hospitality and Tourism Management, the candidate can progress into one of below qualifications:
1. IMS Singapore Diploma in Hospitality and Tourism Management (E-Learning)
2. LMQ UK Level 3 Diploma in Hospitality Management

PROGRAM 4

CERTIFICATE LEADING TO IMS SINGAPORE CERIFICATE IN PASTRY AND CULINARY QUALIFICATION

This certificate in pastry and culinary program is designed to teach you the skills required to cook to a professional standard. From food hygiene, to organisational skills, the language of the commercial kitchen, and core cooking skills, by the end of this course you will have the skills to start your career as a junior chef in a professional kitchen, launch your own catering enterprise, or simply enjoy the life skills of an accomplished cook.

                           
PCPC 01: CERTIFICATE IN PASTRY AND CULINARY   
Unit               
1. PIPC 01: Introduction to Pastry and Culinary Industry
2. PIFH 02: Importance of Food and Hygiene practice
3. PIBC 03: Introduction to Bakery and Cake making
4, PIAF 04: Introduction to Asia Food Cooking 

The Certificate in Pastry and Culinary program is fully articulated with IMS Singapore Certificate in Pastry and Culinary qualification. The PLKB graduates are aligible to apply maximum allowance for Recognised Prior Learning (RPL) for the comparable IMS Singapore Certificate qualification.

   

Duration: 12 months
Study Term: Full Time or Part Time

Entry Requirements
1. SPM with 1 credit and pass in English or
2. SPM Pass with 1 years working experience or
3. SPM Fail or PT3 qualification with 2 years working experience

Course Fees: RM9,800
Monthly Fees: Refer to Administration Office
RPL Fees: Refer to Admnistration Office

Progression Pathway 
With IMS Certificate in Pastry and Culinary, the candidate can progress into one of below qualifications:
1. IMS Diploma in Pastry and Culinary 
2. LMQ UK Level 3 Foundation Certificate in Culinary Art Management